Let me warn you first. Get out, get out, run for your lives. What I'm about to impart to you could be hazardous to your health or even the environment.
If you're still there let me introduce you to my THERMONUCLEAR CHILI recipe adapted from my father's original recipe. I simply took the original and "kicked it up"
Ingredients:
5 cans Bush Chili Beans with hot sauce
1.5 cans Italian stewed tomatoes
1 can whole tomatoes
1.5 Pounds of Ground Turkey or Ground Beef
1 Large Yellow Onion
1 Bell Pepper
7 Cloves Garlic
3 Large Jalapeno Peppers
2 Habanero Peppers
1 - 4 tablespoons Extra Virgin Olive Oil
Spices:
3 tablespoons Chili Powder
2 tablespoons McCormick chili seasoning (Hot)
1 tablespoon Cumin
1 teaspoon Oregano
1 teaspoon Parsley
1 large Bay Leaf
1.5 teaspoons Worcestershire Sauce
Directions;
chop onion in food processor
chop bell pepper in food processor
chop garlic in food processor
Cud off the top of peppers and discard. Slice peppers into two pieces. Do not discard seeds.
Pour olive oil in frying pan. Crumble ground turkey or beef with your hands into pan. Brown or saute ground meat for a few minutes until meat is brown. If you like saute garlic with ground meat instead of adding to pot later
Mix all the spices together into a cup. Cover with plastic wrap
Empty all the tomato cans into a bowl. Cut into small, medium or large pieces.
All ingredients and spice will go into large Crock Pot (Slow Cooker)
Throw all 5 cans of beans into pot
Tale an empty Chili bean can and fill it with tap water. Pour into the pot.
Fill half of the can with more water. Pour into pot
Throw tomato pieces and liquid into pot
Throw cut up onions into pot
Throw cut up bell pepper into pot
Throw cut up garlic into pot (If you chose not to saute with ground meat)
Throw saute ground turkey or beef into pot
Turn Crock pot on High. Cook for 4 hours
After the 4 hours has elapsed remove the lid of the crock pot. Drop the spice mix and Bay Leaf into the center of the crock pot. Add sliced Jalapeno, slice Habanero peppers and Worcestershire Sauce.
Place Cover on Crock pot and cook for another 4-5 hours
When the beans are through cooking remove peppers and Bay Leaf.
Do not eat Chili when it's piping hot. Let the beans cool down to moderately warm and it will enhance the taste better.
Serve with buttermilk cornbread sticks or Italian garlic Parmesan Cheese bread or crackers
Before you taste the first bite be sure to add these beans to your fire insurance policy.
Prepare yourself for a fiery culinary treat.
Thank you.
Enjoy
PS
One last piece of advice - After you take the first bite....
Count
5, 4, 3, 2, 1
_______________________________________________
Mė lejoni t'ju paralajmėroj ju parė. Get out, dal, e drejtuar pėr jetėn tuaj. Ēfarė kam jam gati tė jap pėr ju mund tė jenė tė rrezikshme pėr shėndetin tuaj apo edhe tė mjedisit.
Nėse ju jeni akoma aty lejoni t'ju prezantoj qė tė termobėrthamor recetė tim Chili Pėrshtatur nga recetė origjinale babait tim. Unė thjesht mori origjinale dhe "shkelmoi atė up"
Pėrbėrėsit:
5 kanaēe Bush Fasule Chili me salcė nxehtė
1.5 kanaēe domate italiane zier
1 domate mund tė tėra
1.5 paund tė Turqisė Ground ose viēi terren
1 qepė tė mėdha Verdha
1 Bell Piper
7 karafil hudhėr
3 Peppers mėdha jalapeno
2 Habanero Peppers
1 - 4 tablespoons Extra Virgin Olive Oil
Melmesat:
3 lugė pluhur djegės
2 lugė McCormick djegės erėza (Hot)
1 lugė gjelle Qimnon
1 lugė ēaji rigon
1 lugė ēaji majdanoz
1 i madh fletė Bay
1.5 teaspoons prevede Worcestershire
Directions:
pres qepė nė procesor ushqim
pres zile piper nė procesor ushqim
pres hudhėr nė procesor ushqim
Ripėrtypet pjesa e sipėrme e speca dhe hidhni. Fetė speca nė dy pjesė. Mos hidhni fara.
Hidh vaj ulliri nė tigan. Shkėrmoqet turqi terren ose viēi me duart tuaja nė pan. Brown apo mish saute terren pėr disa minuta derisa mishi ėshtė ngjyrė kafe. Nėse ju pėlqen saute hudhėr me mish e parė nė vend pėr tė shtuar nė tenxhere me vone
Pėrzierje tė gjitha erėza sė bashku nė njė filxhan. Cover me pėrfundojė plastike
Bosh gjitha kanaēe domate nė njė tas. Pritini nė copa tė vogla, tė mesme apo tė mėdha.
Tė gjithė pėrbėrėsit dhe erėz do tė shkojė nė tenxhere poēe tė mėdha (paketat Slow)
Hidhe tė gjitha 5 kanaēe e fasule nė tenxhere
Tale njė bathė bosh Kili mund dhe plotėso atė me ujė ēezme. Hidh nė tenxhere.
Plotėsoni gjysma e mund me ujė shumė. Hidh nė tenxhere
Hedhin copa domate dhe tė lėngshme nė tenxhere
Hidhe prerė deri onions nė tenxhere
Hidhe prerė deri piper zile nė tenxhere
Hidhe prerė deri hudhėr nė tenxhere (Nėse keni zgjedhur tė mos saute me mish e parė)
Hidhe saute turqi terren ose viēi nė tenxhere
Kthejeni tenxhere poēe mė tė lartė. Cook pėr 4 orė
Pas 4 orė ka kaluar tė hequr kapakun e tenxhere poēe. Drop pėrzierje erėz dhe fletė gji nė qendėr tė poēe tenxhere. Shto feta Jalapeno, e fetė Habanero speca dhe salcė Worcestershire.
Vendi Cover nė tenxhere poēe dhe kuzhinier pėr njė tjetėr orė 4-5
Kur jeni me fasule gatim hiqni speca dhe gjirin fletė.
Mos hani djegės kur ėshtė e tubacioneve tė nxehtė. Le fasule qetėsohem pėr tė moderuar tė ngrohtė dhe kjo do tė rrisė shije tė mirė.
Shėrbyer me shkopinj cornbread dhallė apo italian hudhėr lloj djathi djathė bukė ose i krisur
Para se tė shijoni kafshoj parė tė jetė i sigurt pėr tė shtuar kėto fasule me politikėn tuaj tė sigurimit nga zjarri.
Pėrgatisė veten pėr njė trajtojnė zjarrtė kuzhinės.
Ju faleminderit.
Kėnaquni
PS
Njė pjesė e fundit e kėshilla - Pasi tė keni marrė kafshimin e parė ....
Akuzė
5, 4, 3, 2, 1
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