Ka qene nje Tip bifteku qe e qunin Schnitzel i mbushur me kackavall e proshute ka ndonje qe e di si gatuhet te ma thote se me ka vajt mendja si grua me bare :P se kontrollova ketu po nuk gjeta
Ardi
Ka qene nje Tip bifteku qe e qunin Schnitzel i mbushur me kackavall e proshute ka ndonje qe e di si gatuhet te ma thote se me ka vajt mendja si grua me bare :P se kontrollova ketu po nuk gjeta
Ardi
Forgiving Islamic Terrorists is Gods Duty, Our Duty Is To arrange the Meeting
N. H. Schwarzkopf
* 2 large wiener schnitzel
* 2 thin slices prosciutto
* 2 slices edam cheese
* 1 egg
* flour
* breadcrumbs
* ground pepper
* ghee
Put prosciutto and cheese on to one half of each schnitzel, leaving a 1 cm strip round the outside. Fold over other side of schnitzel and press edges together. Mix flour and pepper. Flour each side of schnitzel, dip in egg, then crumb. Fry each side in ghee till browned. Put cooked schnitzel on paper towels in a warm oven for 5-10 minutes to absorb excess oil.
Ndryshuar pėr herė tė fundit nga INFINITY© : 14-08-2009 mė 22:06
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